Highland Oaxacan West Texas Style

[oaxacaspice]

Here are a few old pictures of what my Highland Oaxacan genetics look like during veg and a few pics of some of the finished product from different years. I hope you like my genetics, they're heirloom genetics my family in Oaxaca have been growing for years [we don't do cartel shit, we just like good weed].

Enjoy.

http://www.fullmeltbubble.com/gallery/files/2/8/0/DSCI0005roto.gif

http://www.fullmeltbubble.com/gallery/files/2/8/0/MyOaxacanAndNewSeedling.JPG

http://www.fullmeltbubble.com/gallery/files/2/8/0/OaxacanDifferentAngle.JPG

http://www.fullmeltbubble.com/gallery/files/2/8/0/OaxacanMoon.JPG

http://www.fullmeltbubble.com/gallery/files/2/8/0/FruitySativa.JPG

http://www.fullmeltbubble.com/gallery/files/2/8/0/FoundSativaDoingGood02.JPG

http://www.fullmeltbubble.com/gallery/files/2/8/0/OroOaxaqueo2004.jpg

http://www.fullmeltbubble.com/gallery/files/2/8/0/Gold-SinsemillaVert.jpg

http://www.fullmeltbubble.com/gallery/files/2/8/0/ProductoDeMexico02.JPG

http://www.fullmeltbubble.com/gallery/files/2/8/0/HarvestYears001.JPG

Paz y mas...

[Bubbleman]

Right on man, those are some great shots. REminds me of the 70's pics you see.
How is the taste on that highland?



peace
Bubble man

[EasyBakeIndica]

That's awesome. You've got a nice wine list there.
Out of all three years, which was your favorite smoke?

[oaxacaspice]

Right on man, those are some great shots. REminds me of the 70's pics you see.
How is the taste on that highland?



peace
Bubble man

Bman, the taste of the Highland is a spicy/sour taste. The great thing is that no matter what it looks like once finished, the taste is consistent. The few folks who have tried it and grown it out tell me it's nothing like the modern day hybrids or more recent landraces. I have to add, that those plants were grown from seed I was given in 1978 when I was 13 and went to visit my cousins in Oaxaca. I have two varieties popping up in my beans, the standard Highland Oaxacan and the more exotic Highland Oaxacan Gold [the vert bud pics ;)].


That's awesome. You've got a nice wine list there.
Out of all three years, which was your favorite smoke?

I would have to say the bud I got in 2K3, although they were all winners, but that one harvest gave me some highly visual bud almost hallucinogenic in nature and always with the consistent spicy/sour taste. The sad part is, that the big plant in the pic [2K5] was lost to high winds right when it was starting its flowering phase [man, that pissed me off]. Unfortunately for me, the West Texas climate has taken a turn for the worse every year since then :(.

Still, that never stops me from trying to do a nice outdoor when I can ;).

Paz y mas...

[Limeygreen]

Great pictures, I remember you posting about these awhile back, glad to see you around!

[oaxacaspice]

Great pictures, I remember you posting about these awhile back, glad to see you around!

Yeah, it's been a while, Limey, thanks and I'm glad to be here among all these great and talented folks.

Paz y mas...

[rainha Ginga]

awesome oaxacaspice. Beautiful.

cuidese manito!!

[oaxacaspice]

awesome oaxacaspice. Beautiful.

cuidese manito!!

Gracias, rainha, mi amigo. I'm happy my humble genetics put a smile on your face.

Paz y mas...

[Juan Valdez]

Gracias, rainha, mi amigo. I'm happy my humble genetics put a smile on your face.

Paz y mas...



Hey, my friend very nice Sativon :), looks very clean of indica mix, do you preserv the strain oxaca high land? Congratulations, is very exotic.

[aqualungs]

You have a gem there me brother! Those pics remind me of shots I have seen from years gone past.

[old school]

Man I would LOVE to have some of those beans......Can you spare a couple for an old grower????I too have genitics that are 30+ years old...and they say it cant be done..... Bullshit! Peace OLDSCHOOL