YukonBikerGuy
09-19-2009, 07:31 PM
Next up on the list of cannabis-yummies, fudge!
Again a simple recipie, start with basic canna-butter (found here: http://www.cannabisculture.com/articles/2230.html , thx Cici and CC), and fudge it up. :)
Yukon-Newfie's Canna Fudge
September 4th, 2009
1/2 cup cannabutter
1/2 cup peanut butter
1 package of chocolate chips (the darker the better)
1 package marshmallows
Melt all ingredients together slowly stirring constantly on low heat (in a double boiler if you have one), marshmallows last.
Line a pan with tin foil (or wax paper, or press & seal, sticky side down), pour into pan and put in fridge to cool faster.
Cut into bite size pieces when cool (about 1X1 inch) and store in a tightly sealed container in the fridge.
This recipe is very chewy and if you have teeth issues, use 1/2 the amount of marshamallows.
Thx to my better half for the recipie contribution. On with the photos!
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1803Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1804Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1808Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1809Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1805Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1810Medium.JPG
In the photo'd batch, we used some old colored marshmallows that didn't completely melt down, but it was still yummy. I highly reccomend using fresh white marshmallows in this recipie
Again a simple recipie, start with basic canna-butter (found here: http://www.cannabisculture.com/articles/2230.html , thx Cici and CC), and fudge it up. :)
Yukon-Newfie's Canna Fudge
September 4th, 2009
1/2 cup cannabutter
1/2 cup peanut butter
1 package of chocolate chips (the darker the better)
1 package marshmallows
Melt all ingredients together slowly stirring constantly on low heat (in a double boiler if you have one), marshmallows last.
Line a pan with tin foil (or wax paper, or press & seal, sticky side down), pour into pan and put in fridge to cool faster.
Cut into bite size pieces when cool (about 1X1 inch) and store in a tightly sealed container in the fridge.
This recipe is very chewy and if you have teeth issues, use 1/2 the amount of marshamallows.
Thx to my better half for the recipie contribution. On with the photos!
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1803Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1804Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1808Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1809Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1805Medium.JPG
http://www.fullmeltbubble.com/gallery/files/5/1/6/IMG_1810Medium.JPG
In the photo'd batch, we used some old colored marshmallows that didn't completely melt down, but it was still yummy. I highly reccomend using fresh white marshmallows in this recipie