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[collieman]

I JUST DID A BIG RUN AND IT LOOKS LIKE A PILE OF MUD! BEAUTIFUL BLEND OF indoor SNOWCAP, GrapE APE, ELEPHANT, MAUI, and outdoor G-FUNK(SKUNKXG13), COTTONCANDY, BOBMARLEY, AND STRAWBERRY COUGH.

do i have to wait until the hash is totally dry before i apply heat and pressure? its been drying for 2 days, on carbopard in my drying room. most of it is power dry, the bigger clumps are a big moist....

[Green Supreme]

Keep drying and chopping till completely dry. Press it too early sealing water in and it will mold on you. Good luck. Peace GS

[collieman]

any tips on the heat and pressure parts? last time i wrapped up the dried patties paraffin paper, then a thick layer of wet news paper. place it in a frying pan on low heat with a cinder block on top... all night long. it was good but not quite what i was hoping for. any tips?

[Green Supreme]

Nah I never press my bubble. Love it as a powder. Think Bubbleman has done a photo essay here on it though, if ya must. Peace GS

[Evergreen]

yeah don't decarboxylate that, i like to "fluff" out the bubble onto the cardboard after pressing it lightly in the pressing screen, or if the bubble is really fresh and sticky i will throw it in the freezer for 15 min then break it up while it is cold. but don't leave the bubble in the freezer for longer than 15 min.

[sibannac]

The best way to chop up your bubble for drying is to use a metal sift/screen and press the bubble through the screen and it should be nice and fine for drying. Ya Bman's got a good thread on pressing, but leaving it loose is much better as you don't break the heads open like when you press it.

[collieman]

thanks guys. i find the taste changes if its heated n pressed...you?
also, does it bubble more one way vs another?
i will be posting all my pix later today, stay tuned