docm
05-19-2010, 07:22 PM
This is my first post here, so if it is in the wrong place, please correct my mistake. We have been making bubble hash for a few years now, started with the 5gal bag set and moved to the 20gal wonderful bubble washing machine three years ago. The sad story is as follows::::
A jar of over 50g of Grimm's Rosetta Stone bubble was left out of the fridge and on the top shelf of the garage for an extended amount of time. When we found it (cleaning upt the garage) the bottle top was loose, the chunks of GRS had melded together, and there were streaks of green/white stuff in the mix. I'm pretty sure that the green/white substance is a mold of some type. We supply bubble to med. patients primarily for baking, so we mix the 25 and 73 together, and the 120 is used exclusively for baking. GRS bubble is in high demand and we were wondering where that jar went to, but I am VERY reluctant to use any of it because of the suspected mold. :(:confused:
SO>>>Here is the question???? How can we recover this wonderful bubble and be safe?? Should I do an acetone extraction and filter the liquid before drying off the acetone? Would a Butane extraction be safer for the end product?? We discussed grinding it all up and re-running it through the 25mic bag, but I'm pretty sure that there are alot of broken trichomes at this time that would be just wasted.
ANY suggestions would be greatly appreciated, as we are at least 3 months away from another harvest (natural light only in greenhouse) and the demand this year is pretty high on the med side. Thank you in advance for any help you are willing to offer. SORRY, we don't have any pics on this one.:(
A jar of over 50g of Grimm's Rosetta Stone bubble was left out of the fridge and on the top shelf of the garage for an extended amount of time. When we found it (cleaning upt the garage) the bottle top was loose, the chunks of GRS had melded together, and there were streaks of green/white stuff in the mix. I'm pretty sure that the green/white substance is a mold of some type. We supply bubble to med. patients primarily for baking, so we mix the 25 and 73 together, and the 120 is used exclusively for baking. GRS bubble is in high demand and we were wondering where that jar went to, but I am VERY reluctant to use any of it because of the suspected mold. :(:confused:
SO>>>Here is the question???? How can we recover this wonderful bubble and be safe?? Should I do an acetone extraction and filter the liquid before drying off the acetone? Would a Butane extraction be safer for the end product?? We discussed grinding it all up and re-running it through the 25mic bag, but I'm pretty sure that there are alot of broken trichomes at this time that would be just wasted.
ANY suggestions would be greatly appreciated, as we are at least 3 months away from another harvest (natural light only in greenhouse) and the demand this year is pretty high on the med side. Thank you in advance for any help you are willing to offer. SORRY, we don't have any pics on this one.:(