So has anyone ever made hash with 2 year old trim? I know its gonna be dry as hell so I will have to be careful mixing, but does anyone have any other tips on working with 2 year old trim?
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So has anyone ever made hash with 2 year old trim? I know its gonna be dry as hell so I will have to be careful mixing, but does anyone have any other tips on working with 2 year old trim?
how have you been storing it?
i would say that the bubble will come out really harsh, you don't have access to any fresher trim?? if so I would chuck the old stuff, might just be a headache.
Yeah its just being given to me so I figured I'd give it a shot. Its been in a storage unit for at least a year too. I'm not expecting meltyness. I really wish I had fresh ingredients!