how to press sifted hash (kief) powder??????

What are some of the methods people use to press there kief into a hash ball???

I got about 14g's of kief I would like to press, just looking for a good method.

Thanx
Danny

I typed pressed hash into the search feature and found many things. Here is one. Peace GS

http://www.fullmeltbubble.com/forum/...t=pressed+hash

YouTube - Broadcast Yourself.

i've got a space case pollen press, works reallly well, put could prob only press a gram at a time... it makes a perfect, hard big vitamin lol

this proccess i cut and pasted from other forum.
this process works for dry sift with the only differents being
kif from dry sift takes longer in hot water before it changes colors.
and appears to be much less putty like when fully warmed when compared to bubble kif.
and takes much more pressure to press and i feel should be left in press
till at least it cools down before placing in freezer.

altho i must say after seeing vid of bubblemans dry tumbler kief machine the product he was getting looked mighty pure >>:



this method very similar to bubblemans but less steps.

fill a custom made "seal a meal pouch" with lesser
grades of dryed bubblebag kif. seal

submerge pouch in approx.170 degree water. for hour or more.
with fresh kif this temp will parcialy decarbolize
cannibinols from acid state to easily absorbed state.
high may actualy be stronger.
in laymans terms. the kif will be cooking in its own steaming juices
at a controled temp which assists in the decarbolizing.

i go by color change. have not done it enough to know all.
but when the golden kif turns red or sometimes light chocolate brown
then i pull it out. this has happened around an hour or two.

now for me, i pinprick bag and deflate out air gentley without squeezing hard then place in freezer for hours or so. slit bag open and i have a bunch of buggered together clumps
that arent all smashed and gooey and still crumbles easily.
the advantages for me is stronger high because of decarbolizing and i like bigger crumbs rather than powder . it seems i spill and accidently blow away alot in powder form. plus hashy tastes appear sooner after a few weeks in this processed kif.

now if you want to press. mirely pinprick aforementioned pouch and while still piping warm press in a vise. gently gently gently. it doesnt take much
pressure with this bubble kif. alot less pressure than with dry sift!!!
PLEASE TAKE NOTE OF LAST STATEMENT
put in freezer for hours. you will notice swet on hash that usualy evaporates at room temp. but be aware in colder clims it may mold i guess.

i personaly don't think its worth using fullmelt bubble kif in this process.

thanks

Just read GS's link yesterday too do some catching up my self.. Had a few grams also.

Quote:

---

Originally Posted by mcbitsko

this proccess i cut and pasted from other forum.
this process works for dry sift with the only differents being
kif from dry sift takes longer in hot water before it changes colors.
and appears to be much less putty like when fully warmed when compared to bubble kif.
and takes much more pressure to press and i feel should be left in press
till at least it cools down before placing in freezer.

altho i must say after seeing vid of bubblemans dry tumbler kief machine the product he was getting looked mighty pure >>:



this method very similar to bubblemans but less steps.

fill a custom made "seal a meal pouch" with lesser
grades of dryed bubblebag kif. seal

submerge pouch in approx.170 degree water. for hour or more.
with fresh kif this temp will parcialy decarbolize
cannibinols from acid state to easily absorbed state.
high may actualy be stronger.
in laymans terms. the kif will be cooking in its own steaming juices
at a controled temp which assists in the decarbolizing.

i go by color change. have not done it enough to know all.
but when the golden kif turns red or sometimes light chocolate brown
then i pull it out. this has happened around an hour or two.

now for me, i pinprick bag and deflate out air gentley without squeezing hard then place in freezer for hours or so. slit bag open and i have a bunch of buggered together clumps
that arent all smashed and gooey and still crumbles easily.
the advantages for me is stronger high because of decarbolizing and i like bigger crumbs rather than powder . it seems i spill and accidently blow away alot in powder form. plus hashy tastes appear sooner after a few weeks in this processed kif.

now if you want to press. mirely pinprick aforementioned pouch and while still piping warm press in a vise. gently gently gently. it doesnt take much
pressure with this bubble kif. alot less pressure than with dry sift!!!
PLEASE TAKE NOTE OF LAST STATEMENT
put in freezer for hours. you will notice swet on hash that usualy evaporates at room temp. but be aware in colder clims it may mold i guess.

i personaly don't think its worth using fullmelt bubble kif in this process.

thanks

---

this also can be adapted for dry sifts:


Quote:
Originally Posted by collieman http://www.fullmeltbubble.com/forum/...s/viewpost.gif
if so, i have my last batch dry. i want to heat press it. ti crumble the dried chunks...do i put it in the coffee grinder? chop it up?


so i take it that you didn't chop it up enough into granuals while drying.

so at this stage for you get a stainless steel strainer. the kind you strain the spaghet in and gentle push little chunks thru mesh.
no need to us realy fine mesh to really powderize it.
DO NOT USE COFFEE GRINDER !!!.
i should let you do that just to let you learn a lesson. but i won't.:pipe:

i going to emphazise not to use full melt here.
it can very with tricome size but i take the 160u and 45u and below and combine with second and third run and decarbolize. even this stronger than what you purchase at dispensarys. believe me! nice lebonese red color.

if you want to dick around and make hash from full melt mirrorly
heat hands under hot water, dry hands good then put powder in palms
and warm up powder then start rolling in palms.

also if you want to further diddle around take warm decarbolized buggers
press between palms then... i got a "one cup coffee warmer". the kind that is like teflon coated like some coffee makers. that is only big enough to set one cup on. i see them in the dollar store.
and plug it in and let warm up. then turn on and off to control temp.
on this little hotplate you can gentle roll balls and spaghetti sticks .
good luck!

Danny,

To press you can use a jack puck pollen press. Revolutionary presses created to transform extracts into a compact paste. Their mould is dismountable, allowing it to be warmed up in the oven to improve its effectiveness. If you want to watch a video here is the link http://trimmerpro.com/presses/jack-p...all-round.html

Spammasaurass, hmm not the first one for that company either.Peace GS