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Thread: My trees

  1. #1
    Join Date
    Jan 2008
    Location
    HELLA Nor Cal
    Posts
    428

    Default My trees

    Red cups are Cheese and 4 black pots are Greenhouse Seeds New Alaskan Ice, Hmmmmmm....

  2. #2
    Join Date
    Apr 2008
    Location
    In the Frozen North of Canada
    Posts
    1,045

    Default

    Awwww......

    Some skinnys and some fattys Nice mix of babies.
    I am the Eggman, Coo Coo KaChoo

  3. #3
    Join Date
    Nov 2007
    Posts
    1,625

    Default

    alaskan ice eh, havent heard anything about this strain yet evac.
    fill me in ...


    Bubble man

  4. #4

    Default

    damn dude your gonna need mad stakes....lol....GHSC eh?....interesting....looking good man...keep us filled in

  5. #5
    Join Date
    Dec 2007
    Posts
    152

  6. #6
    Join Date
    Jan 2008
    Location
    HELLA Nor Cal
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    428

    Default

    Well Alaskan Ice is a new strain released about a month ago and it is a cross between Haze and White Widow. It is from Arjan and Franco @ Greenhouse Seeds. I love these strains so much I could not pass 'em up. Unfortunately it is a feminised strain right now, no word on if they will release it in male/female form but I am not trying to make a mother out of any of em just growing them out.

  7. #7
    Join Date
    Jan 2008
    Location
    HELLA Nor Cal
    Posts
    428

    Default

    oh and the cheese is the real uk cheese for whatever that is worth, not a backcross crossed with an afghani like most of the cheese floating around here in cali.

  8. #8

    Default

    Is this your first time running cheese, or have you ran it before?

  9. #9
    Join Date
    Jan 2008
    Location
    HELLA Nor Cal
    Posts
    428

    Default

    3rd time with the cheese, 100% organic with budswell, canna bio flores. nutes twice a week water 3 times, with a 2 week flush.

  10. #10

    Default

    How does she grow? Haven't really heard much about cheese 'round my neck of the woods...Whats the flowering time? Whats the stretch like? I dont remember the lineage of cheese, but i think it's similar to original Cough out of colorado..?

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