Pros are more flavor, and better yield IMHO. The trim is usable for cooking after dry runs where as water makes it into spinach.
Cons are that ya need a tumble now and bubble box to make more than a small amount. I have a bubble box and will be acquiring a tumble now soon. You're more than welcome to hit me up via PM and we can arrange for you to use it. 707 area here :-)
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