So I made some hash with a old pickle bucket...i washed it and everything of course, not thinking that it would effect the product
After drying some out, i tasted it
it was HORRIBLE, at first, i thought it tasted like burnt rubber...and was trying to think of what could have made that taste...then i remembered i used a pickle bucket, and now all my stash tastes like PICKLE
So I ruined two good runs of hash
and I'm stuck with this horrible tasting pickle hash
not much i can do with it to make it taste better, huh? other than mixing it with blunts and what not as to not taste it...any suggestions?
(Yes, i will DEFINITELY get a new bucket)