So here is the dry hash, pics speak for themselves.




The bagged hash is all I consider smokeable, I won't use the lazy-man's method again with this kind of trim. I might have gotten something smokeable out of the second run if I had used all 8 bags. As it is, all the unbagged hash is going into the cooking pile. Was approx 80g of fresh frozen trim from a White Widow pheno I have.

*NB* A bit of wierdness.... The hash from the 25µ bag on the first run came out a bit greenish too, even though the grades before it were tan/brown. The water on the mixes was lime green too, usually I get red, purple, dark green/black, or brownish water.