YBG's Hash Posting Place

[YukonBikerGuy]

So here is the dry hash, pics speak for themselves.




The bagged hash is all I consider smokeable, I won't use the lazy-man's method again with this kind of trim. I might have gotten something smokeable out of the second run if I had used all 8 bags. As it is, all the unbagged hash is going into the cooking pile. Was approx 80g of fresh frozen trim from a White Widow pheno I have.

*NB* A bit of wierdness.... The hash from the 25µ bag on the first run came out a bit greenish too, even though the grades before it were tan/brown. The water on the mixes was lime green too, usually I get red, purple, dark green/black, or brownish water.

[YukonBikerGuy]

Here is some hash I made from M1 popcorn buds, fresh frozen. I used the Lazy-man method on the second run. Only the bagged hash will get smoked, the rest will go into the growing cooking pile.

[YukonBikerGuy]

I made this batch of hash from some M1 trim, ran both mixes (6min & 15min) thru the 8 bag set. Only the bagged hash will be smoked, the rest goes to the cooking pile.

[dirtmcgirt]

delicious. what are you cooking?

[YukonBikerGuy]

I knew it was going to be a small batch, and all grades would be some degree of melt, and I wanted to show my french friend that my hash dont pop and spit when fully dried, even when i make it pretty much the same way he does (except I dried it all before I pressed it). Nice 5g block of hash at the end. Only used the 220, 160, and the 25 to catch the hash, hence the 'lazy man's hash'.

[fizoster]

Looks tasty. I can't believe you get such good quality with 3 bags. I have 6 and sometimes mine doesn't even come out that nice ha

[YukonBikerGuy]

Only a single 6 minute spin in the Bubblenow. My herb is pretty good too

[nugglife]

wow the picture at the end is going to be my background. that stuff is unreal... very, very nice YBG

[YukonBikerGuy]

Think I actually may have missed posting a few batches here, whoops.

Here is some veg trim hash I made last week:


details on this batch can be found here: http://fullmeltbubble.com/forum/show...p?t=705&page=5

YBG

[YukonBikerGuy]

It's time for my batch of birthday hash. (a few days late, but hey, I'm a stoner)

Ok, for this batch I ran some SweetBlue (berry pheno) trim and popcorn buds.



The mixing scheme was 6 minutes, 15 minutes, and a loooong mix (you dont wanna know how long, lol) I was expecting only cooking grade hash on the third mix, so I used only the 220µ and the 25µ.

The water color changed for each mix (after pulling the bags):




Here is first (left) and second (right) run patties resting on the 'pressing' screen. 190µ at the bottom, 25µ at the top.


Here is the chopped up first (top) and second (middle) run, and the green blob of third run (bottom) before chopping.

Here is a closeup of the wet green turd


Here is the dried hash after 2 days. The 'mice' have been at most of the 90µ and a chunk of the 73µ, lol... tasty.





I didnt weigh the trim (I'd guess 30-40g), I didn't weigh the hash.

I will be smoking the 120µ first run, first and second runs of 90µ, 73µ, and 45µ. The second run 120µ and first run 25µ will be going (mixed) to a broke friend to smoke, and the rest will be going into the cooking pile.

The first run 120µ is very tolerable and sugary, the 90µ is quite melty (nearly FM) and a very smooth smoke, the 73µ is 1/2 melty and the most floral tasting, the 45µ is bubbly and tastes a bit fuel-ish.

Thanks for stopping by
YBG