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Thread: YBG's Hash Posting Place

  1. #41
    Join Date
    May 2009
    Posts
    4

    Default

    nice work biker
    sende to denmark you know the adress

  2. #42

    Default

    Wow, very very nice runs and pics biker. Keep up the amazing work!

  3. #43
    Join Date
    Apr 2008
    Location
    In the Frozen North of Canada
    Posts
    1,045

    Default Dry Sister M Trim

    Made another batch of hash today, and thought I'd share.

    This was close frosty trim from a room full of Sister M. Think it was 1920g of bud that run, gave me these 2 bags, they sat in the deep freezer for about 48 hours.


    Throw it in the bags, approx a 3 minute spin for the first run (did about 6 minutes on the second run)



    Here are the wet patties on the wicking screen, on the cardboard, and chopped up



    I have never, ever, gotten so much 160µ from a run, and it doesnt even look too bad, and there is quite a bit of 120µ as well. Nice!

    Here are the second run patties on the wicking screen, on the cardboard, and chopped up




    I took some closer shots of the chopped up wet hash as well











    The hash is put up to dry now. In several days when it is ready for a smoke test I will take some more photos.

    Hope you enjoyed the show.
    YBG
    I am the Eggman, Coo Coo KaChoo

  4. #44
    Join Date
    Apr 2008
    Location
    In the Frozen North of Canada
    Posts
    1,045

    Default Hash is dry now

    Been 6 days, and this hash is very dry. As promised, more pictures and a bit of a smoke report.

    Here is the hash, as it sat drying


    190µ


    160µ


    120µ


    90µ


    73µ


    45µ


    25µ


    Second run 190µ + 160µ together


    Second Run 120µ thru 45µ together


    Second run 25µ


    Then I scraped it all up into piles and took a few more shots.


    190µ


    160µ


    120µ


    90µ


    73µ


    45µ


    25µ


    Second Run 190µ + 160µ together


    Second run 120µ thru 45µ


    Second run 25µ


    The bagged hash is what I consider smokeable, the rest went into the cooking pile


    The infamous cooking pile, lives in this little jar, till I get enough to make something with it




    190µ - cooking hash 0.5g
    160µ - cooking hash 2.3g
    120µ - hash is sandy, but a small amount is easily pressed into a ball with slight finger pressure. No melt, but the smoke is very smooth. 2.5g
    90µ - easily balled, some melt, very smooth with a very nice taste 3.3g
    73µ - easily balled, no melt, smooth with a biting finish 4.1g
    45µ - easily balled, no melt, smooth & fruity flavor with a strong buzz 3.0g
    25µ - easily balled, no melt, not the best taste, but an ok buzz, cooking hash 0.5g

    second run 190µ + 160µ together - cooking hash 0.6g
    second run 120µ through 45µ together - easily balled, a strong peppery, fuelish hit that finishes up a bit like the smell of paint, very strong buzz 8.5g
    second run 25µ - easily balled, ok buzz, not great taste, cooking hash 0.6g

    First run total = 16.2g
    Second run = 9.7g

    Total hash this batch = 25.9g

    Much of this hash is very dry to the touch, yet could be pressed very easily. Not a bad haul either.

    Hope you have enjoyed it as much as I will.

    YBG
    I am the Eggman, Coo Coo KaChoo

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