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Thread: water curing

  1. #1
    Join Date
    Feb 2009
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    Tulsa, OK
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    Default water curing

    hi i was wondering if anybody has ever heard of adding a mild flavor to the water that is being used for water curing?
    this Q has just been on my mind all day!
    they like ranch i dip

  2. #2
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    Jan 2008
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    HELLA Nor Cal
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    Default

    ????????????????? water curing?

  3. #3
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    Apr 2008
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    In the Frozen North of Canada
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    Default

    Oh geezus, don't start another bullshit water curing thread please. Search in the forums and read the previous bullshit water curing thread.
    I am the Eggman, Coo Coo KaChoo

  4. #4
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    Nov 2007
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    los angeles
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    Default

    yeah, what do you mean water cured?
    EX-MOD SQUAD MEMBER!

  5. #5
    Join Date
    Sep 2008
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    Default

    Listen to your signature. Please, do us all a favor.

  6. #6

    Default

    Glad to see my post was expendable and was deleted i thought the information i provided was very usefull.... you guys are just mad you didnt think of it first .

  7. #7
    Join Date
    Dec 2008
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    62

    Default rum

    Quote Originally Posted by itsfern420 View Post
    hi i was wondering if anybody has ever heard of adding a mild flavor to the water that is being used for water curing?
    this Q has just been on my mind all day!
    people have been curing with rum for as long as ican remember.lot of good way leave in bolw of warm water for twenty min then once more for twenty blow dry and it looks like thi stick.

  8. #8
    Join Date
    Dec 2008
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    62

    Default

    people have been curing in rum formany yrs put in warm water for twenty min then do it again for twenty min in a small bowl come out like the old thi stick,in derban they use to bury it in nana leaves for aweek with a sprikle of rum

  9. #9
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    Apr 2008
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    Default

    Quote Originally Posted by vodkamartiny12 View Post
    Glad to see my post was expendable and was deleted i thought the information i provided was very usefull.... you guys are just mad you didnt think of it first .
    Is this the bullshit water curing post you are whining about? Or was it an expendable post in this thread you speak of that was deleted? (Only a child would care 'who thot of it first' when they couldnt find thier own post.)

    http://www.fullmeltbubble.com/forum/...t=water+curing

    Quote Originally Posted by ropesheads View Post
    people have been curing in rum formany yrs put in warm water for twenty min then do it again for twenty min in a small bowl come out like the old thi stick,in derban they use to bury it in nana leaves for aweek with a sprikle of rum
    Do you mean add a little rum to the water, or soak in straight rum? Alcohol disolves trichomes and the oils they contain, so a lot of the goodness of the bud would end up in the rum, not worth the loss to gain the flavor IMO. The old school method burying it in bannana leaves with a sprinkle of rum for flavor sounds interesting though. Are these methods the same as water curing in that it is supposed to take some schwag weed and make it more palatable? (I think you will find that most growers here would prefer to just grow the best herb in the first place, rather than try to improve bunk)
    I am the Eggman, Coo Coo KaChoo

  10. #10

    Default Shhh...

    When you assume you make an ASS out of U and ME = ASSUME. I had posted on this same exact thread not talking about the thread i started which got a good amount of hits, im proud to say that i started that thread.

    Vodka

    PS i heard something that in the middle east they would smoke with theyre blunt wraps with a thin layer of honey and kept in the fridge for a while which makes suupposedly make the blunt last longer. could it happen?
    Last edited by vodkamartiny12; 02-25-2009 at 01:31 AM.

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