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Thread: Reverse Osmosis

  1. #1
    Join Date
    Aug 2009
    Location
    South Coast of England
    Posts
    4

    Default Reverse Osmosis

    Could anyone tell me if they use RO water for bubble making?
    If so does it need electrolyte replacement? Cheers

  2. #2

    Default

    I use straight r/o with no problems. Imo the less impurities the better.

  3. #3
    Join Date
    Nov 2008
    Location
    jollyfarms
    Posts
    94

    Default

    ^^^ the water is only used for as a "wash" - to wash the resin off the leaves....thc is not water soluble therefore the cleaner the water, the less impurities are left in the bubble bags ---

    any1 ever hear of "Kangen Water" - its a PH Balanced water and supposedly you can clean grease off the kitchen counter with a HIGH PH water, anyways my friend has one, and i wanna try it for BUbble Making, because on the demo they show someone pouring cold water over a teabag and ALL the tea was extracted into the COLD water.....it HAS To get EVERYTHING out of the ganja.....any feeedback?

  4. #4
    Join Date
    Apr 2008
    Location
    In the Frozen North of Canada
    Posts
    1,045

    Default

    Water + teabag = infusion (gettin water solubles out)

    Water + Bubblebags = Trichome seperation and filtration (gettin non-water solubles out)

    Water is not a solvent that 'washes off' the trichomes, but in this instance it is the chilling and carrier agent in the process of making bubblehash. Making bubblehash is a physical process, the material bangs around with the ice, the trichs get brittle, break/fall off, sink to the bottom, and then are sorted by the bag filtration.

    As to RO water, at a small level it will remove physical impurities from the water getting into the hash, and also any chemical additives in the water supply (ie clorine/floride). Can only improve the final product.
    Last edited by YukonBikerGuy; 09-05-2009 at 06:12 PM.
    I am the Eggman, Coo Coo KaChoo

  5. #5

    Default

    also anywater with heitened ph would essentially be more acidic there for lower freezing point allowing for super cooled water look into it.

  6. #6
    Join Date
    Aug 2009
    Location
    South Coast of England
    Posts
    4

    Thumbs up Great stuff

    Thank you everybody
    The knowledge base of the members on this forum is by far the best on the web (as you’d expect given the pedigree).
    I have a lot to read and a lot to learn here

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