My first attempt was successful, I think!

[Judy, The Herbal Chef]

Just made my first batch of bubble hash. Used 10 ounces of frozen trim and the yield was 21.1 grams. Everything is cleaned up and put away, now what do I do with the green stuff? I used the pressing cloth, which is still holding onto quite a bit of my hash, so it is quite dry but I am afraid to put it onto cardboard. Can I put it straight into butter at this point? I don't smoke (or very seldom) and only offer edibles at my store. I am trying to find a way to get my cost down so I can pass on the savings to my customers while keeping the quality high. Thanks for any advise.

[Judy, The Herbal Chef]

And what do these photos have to do with my post? As a "guest" you aren't very nice. Go away.

[etncrew]

If I was a mod I would have deleted this already. Bubbleman, hate is just a sign you've made it.