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Thanks
Yeah you could use any oil/fat source. I have also made a quick bhang style drink using good quality eggnog from the carton, thou I wouldn’t want litres and litres of it. Better to create a more versatile product in my opinion. I prefer to work with substances that can turn into a solid and be easily removed from water. How do you go about separating, say vegetable oil, from the water without losing any oil? I have never had a reason to learn how to separate vegetable oil from water, until now.
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i do the same with whole milk...melt off ice overnight...
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