The purple kush makes nice bubble so I grabbed the camera & took some pics as I went.
I keep 12 gallons of ice cold water put away so I always start off cold, add a couple bags of ice, the trim, then more ice. Mix for ten minutes & leave for 20 - 30 min. before pulling the bags. I just pull the 220 bag with trim & hang it over a drip bin while pulling the bags until the 2nd run.
It's always a good sign to pull the 160 & see something sticky & tasty looking...