Infusion necessary for cooking?

[Afghancamel]

Does THC need to be piggybacked on the back of fats and oils etc in order to make it through the gateways in the gut to your bloodstream?

Is it a waste of bubble to just throw it into your cooking? It is already seperated from the starting materials. No fats etc are required in the process, so are they really crucial for the eater?

I would appreciate advice from the folk out there that have cooked with bubble.

Cheers