Chocolate-Cannabis IceCream
Thot I'd try something a lil different.... took 30g of primo Sister M buds, ground them up, and used it to infuse a liter of 18% table cream in a slow cooker over about 4 hours. Strained it well and stored in the fridge overnight to cool. Yay, Canna-cream.
'Washed' the bowls and utensils with 1% milk and put it and the herb back in the slow cooker on ultra-low overnight, then strained it. Yay, Canna-milk. I gently heated the wash-milk and whipped in some hot chocolate mix, was very thick and yummy. (sorry, no pics of the hot chocolate) While I was drinking it I started to get a bit high, and it kept comming on in waves over the next few hours. Once it settled down, it was time to start on the icecream.
The recipie is a simple 1:
1 2/3 cups of infused canna-cream
1/4 cup sweetened condensed milk
Chocolate milk syrup to taste
**For extra smooth ice cream, replace 1/3 cup of canna-cream with whipped dessert topping**
Mix it all together, pour into the pre-chilled icecream maker, let it spin untill done, dish up into serving size containers, and store in the freezer.
Starting material:
Ground up, and a reward joint(Hashbean_420 actually touched these RooR papers, O M G ! )
Add the herb, and the canna-cream to the slow cooker
Cooked for 4 hrs
Strained and set to cool in the fridge over night
Measure the canna-cream, add sweetened condensed milk (from Holland, thanks Vvoiiy) , add chocolate to taste and stir well
Pour it in the machine and get it spinin and freezin
Portion it up and store in the freezer
Darn yummy Canna-IceCream. It has a very chocolatey beginning, but you can really taste the Sister M shining through in the aftertaste. I will be giving this a solid test very soonI got 5 of these containers, plus about 1/2 one that I ate while making and dishing and cleaning stuff
Many thanks to my wonderful and better half, YukonNewfie, without whom this project wouldn't have been so easy to do. Thanks honey.
YBG
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