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In my limited experience so far, I have pulled melt (though maybe not quite full [more washing]) from the (surprisingly) 120µ, 90µ 73µ and 45µ. The 73µ, for me, being the best.
Enough about me, I want to see what other people are pulling from their Sour Diesel, is it indoor or outdoor? Which yields better quality? Do you grow it, what do you use, etc.
I love this stuff and I know others do too!
P.S. Last poster gets a spiffy prize!
Last edited by hmmmtastey; 11-28-2011 at 08:43 PM.