Hey guys I'm going to attempt my first ice water extraction. Got my 8 bubble bags. 220 micron work bag. 25 micron pressing screen. 5 gal Bubble machine. Micro plane grater. And non stick Teflon cooking sheets.

Going to follow the Matt rize full melt tek but plan on saving the lower grades of bubble for cooking

I plan on doing 2 15 min cycles so half hour of agitation max