hi i was wondering if anybody has ever heard of adding a mild flavor to the water that is being used for water curing?
this Q has just been on my mind all day!
hi i was wondering if anybody has ever heard of adding a mild flavor to the water that is being used for water curing?
this Q has just been on my mind all day!
they like ranch i dip
????????????????? water curing?
Oh geezus, don't start another bullshit water curing thread please. Search in the forums and read the previous bullshit water curing thread.
I am the Eggman, Coo Coo KaChoo
yeah, what do you mean water cured?
EX-MOD SQUAD MEMBER!
Listen to your signature. Please, do us all a favor.
Glad to see my post was expendable and was deleted i thought the information i provided was very usefull.... you guys are just mad you didnt think of it first .
people have been curing in rum formany yrs put in warm water for twenty min then do it again for twenty min in a small bowl come out like the old thi stick,in derban they use to bury it in nana leaves for aweek with a sprikle of rum
Is this the bullshit water curing post you are whining about? Or was it an expendable post in this thread you speak of that was deleted? (Only a child would care 'who thot of it first' when they couldnt find thier own post.)
http://www.fullmeltbubble.com/forum/...t=water+curing
Do you mean add a little rum to the water, or soak in straight rum? Alcohol disolves trichomes and the oils they contain, so a lot of the goodness of the bud would end up in the rum, not worth the loss to gain the flavor IMO. The old school method burying it in bannana leaves with a sprinkle of rum for flavor sounds interesting though. Are these methods the same as water curing in that it is supposed to take some schwag weed and make it more palatable? (I think you will find that most growers here would prefer to just grow the best herb in the first place, rather than try to improve bunk)
I am the Eggman, Coo Coo KaChoo
When you assume you make an ASS out of U and ME = ASSUME. I had posted on this same exact thread not talking about the thread i started which got a good amount of hits, im proud to say that i started that thread.
Vodka
PS i heard something that in the middle east they would smoke with theyre blunt wraps with a thin layer of honey and kept in the fridge for a while which makes suupposedly make the blunt last longer. could it happen?
Last edited by vodkamartiny12; 02-25-2009 at 01:31 AM.