This is what happens when you use fresh frozen trim from a prize-winning plant and everything goes just right making the hash. The aroma of the plant carries through fully in the product and it smells almost sickeningly sweet. Kind of like skunky toe cheese and haze. Definitely the smoothest smoking hash I have made in a long time. The first two pics are fresh, wet hash and then the dried gummy product after i scraped it off the glass. When I use fresh frozen trim and super cold icewater it always comes out gummy like putty. Totally motivational!